Guiness Beef Stew Marco Pierre White
Beef and Guinness Stew Recipe | Marco Pierre White
Watch Chef Marco Pierre White demonstrate how to cook his beef stew which uses Guiness to make all the difference. This beef stew recipe uses prune juice tog…
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23 Responses
Source: https://www.proatcooking.com/beef-and-guinness-stew-recipe-marco-pierre-white.html
mcgobble987 November 11, 2013 at 6:03 am Reply
his roughly chopped is my finely chopped:(
Lobstertainment November 11, 2013 at 6:20 am Reply
He sure does love those stock cubes.
superhamzah85 November 11, 2013 at 7:02 am Reply
Sure, if you enjoy ruining venison.
nejcb November 11, 2013 at 7:38 am Reply
It's quite sad actually.
pekau November 11, 2013 at 7:57 am Reply
I bet the taste is amazing… but the presentation was a little off for his
usual dishes. The bacon pieces on top of brown strew looks like a raw worm
floating… maybe it's just me but that looks bad. Oh well. Never argue
with a man with a knife.
Brandon Chilian November 11, 2013 at 8:21 am Reply
I never said its nothing to be ashamed of. However, Marco Pierre White was
the most arrogant, disrespectful chef who thought his shit never stunk in
the mid 80s, early 90s said his food was the best and there was no other
competition who also trained Gordon Ramsay and now he's doing this kind of
cooking. It just makes him look so hypocritical. That's all I am saying.
Brandon Chilian November 11, 2013 at 8:22 am Reply
That's lame though. He sold out. :/
Brandon Chilian November 11, 2013 at 8:32 am Reply
I know this but using stock cubes as an amazing chef is just unacceptable.
Gabriel Koerner November 11, 2013 at 8:34 am Reply
Actually this man was Gordon Ramsay's mentor and the man who basically gave
birth to Chef Ramsay as we know him. Ramsay can actually be seen as his 22
year old sous chef in Marco Pierre White's show from the 80's.
Gabriel Koerner November 11, 2013 at 9:04 am Reply
Eh, he's just shilling for a company for some easy money tossing out easy
home cooking recipes, lots of people do it, its easy money.
Brandon Chilian November 11, 2013 at 9:15 am Reply
Ramsay would fuck this guy up for using stock cube rubbish.
Brandon Chilian November 11, 2013 at 9:21 am Reply
Yeah, why is he using stock cubes so much now? He's supposed to be this
most amazing chef and he's using stock cubes? Really? He just doesn't have
passion like he used to.
ahpadt November 11, 2013 at 10:04 am Reply
Yum
eggiliciousness November 11, 2013 at 10:25 am Reply
I would have used Guinness Draught (standard Guiness) rather than the
Guinness Foreign Extra which he used because the foreign extra has a very
strong hop flavour and isnt as creamy as Guinness Draught
riceball23 November 11, 2013 at 10:36 am Reply
it's not bacon you get in packages. 😛
Thomas O'Keefe November 11, 2013 at 11:16 am Reply
what an abomination.
Stephen Hayman November 11, 2013 at 11:23 am Reply
That's because knorr sponsors these videos. I'm sure he'd much rather use
his own homemade stock
roman883 November 11, 2013 at 11:27 am Reply
Could I use any fruit other than prunes? Dates? Pomegranate juice? Orange
Juice?
Aaron Koo November 11, 2013 at 12:24 pm Reply
@oyas11 Why not. It's just going to taste way different
sean toure November 11, 2013 at 1:23 pm Reply
God lee man pruns PRUNSE
Cagdas Dönmez November 11, 2013 at 2:20 pm Reply
Can you lads tell me what kind of juice did he put in the pan after
Guinness? I didn't understand it as he was saying and i am not a native
speaker, that is why.
SmashTactics November 11, 2013 at 2:36 pm Reply
I just love watching this guy – Gordon just makes my BP go up but MPW is
classy enough to always say "If you dont like—, don't use, whatever…"
Jay M November 11, 2013 at 2:47 pm Reply
If you have diabetes, it may be a good idea to ditch the beef.